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As
Rathbun's empire expands,
Krog
Bar's simplicity continues to thrill
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Table
Hopping in Atlanta
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Atlanta
Magazine - August, 2006
Krog
Bar one of Atlanta Magazines
Best
New Restaurants
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Atlanta
Magazine
June,
2006
Krog
Bar - Under Review
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UPTOWN ATLANTA
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AUGUST - 2006 - LIBATIONS
Transformers - The names (and functions) have changed, but
these bars still hold on to some of their old character
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Mariani's
Virtual Gourmet
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What's
New in Atlanta
by
John Mariani & Suzanne Wright
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Denver
Post
Traveling to
Atlanta
April 2, 2006
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Prime Time
Atlanta
March, 2006
Heartbeat of the
South
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Restaurants & Institutions Magazine
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Bar Tools
The New Menu style
March 16, 2006
by Allison Perlik
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Krog Bar in Atlanta
March - 2006
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Romantic
Dining with a Twist
Sunday
Paper
by
Elisabeth Bergman
Feb
5th, 2006
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20
Great Meals for Under $20
Krog Bar
February, 2006
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10
to feed a yen
Fave
eats in '05
By Cliff Bostock
January
19, 2006
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Krog Bar on the cover of
The Hudspeth Report - Dec, 2005
A Few Doors Down
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Krog Bar’s dark
chocolate bruschetta
January, 2006
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December, 2005
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Krog Bar $
Funky Casual
Opened by the partners behind award-winning Rathbun’s, Krog
Bar is a snug, cheery Mediterranean-style tapas bar featuring
Spanish and Italian wines and a daily changing menu. Patrons
sit at cozy, communal tables—great for swapping lively
conversation and small plates. The assortment of artisan cured
meats is a sure bet.
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KROG
BAR
NOT
RATED
Intimate
Portrait
By
JOHN KESSLER
The Atlanta Journal-Constitution
Published on: 11/17/2005
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Birth
Announcements
Krog
Bar Opens in Atlanta
November
- 2005
by
Juliet Glass
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KNIFE & FORK REVIEW
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KROG
BAR REVIEWED
OCTOBER, 2005
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Business
Boom Follows
Retail
Development Intown -
Lori
Johnston - Atlanta Business Journal - October 28, 2005
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Krog
Bar Opens
November
issue - 2005
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Round
Two for Rathbun
Krog
Bar Opens
November
- 2005
Suzanne
Keys - Points North Magazine
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TURNING
TABLES
DINING NEWS AROUND THE METRO AREA
By SANDRA ECKSTEIN
The Atlanta Journal-Constitution
10/20/2005
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PEACH
BUZZ / RICHARD L. ELDREDGE
Feel
free to nibble on restaurant tidbits
Published on: 10/18/2005
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Grazing
with Cliff Bostock - Oct 13, 2005
Krog
Bar Opens: "Undoubtedly, the place is going to be a
hit"
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10/09/05
- Dining Dish
Krog
Bar Opens
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October 6, 2005
BY JAN BUTSCH SCHRODER
Krog
Bar Opens
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October 6, 2005
FALL
DINING GUIDE
Still to Come:
The opening of Krog
Bar |
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Overscene - Peachbuzz -
R.E.M. bassist Mike Mills checking out
the vibe at the just-opened Krog Bar, the Mediterranean wine
joint adjacent to Kevin Rathbun's super-popular Rathbun's in
Inman Park. |
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RedEye
By Tony Ware
Published October
5, 2005
Located in the Stove Works
complex near its father restaurant - gregarious chef Kevin
Rathbun's namesake - Krog Bar is a wine and tapas bar (more
than 20 wines by-the-glass; try the Lorinon Crianza)
specializing in Mediterranean small plates. But Krog Bar
hasn't forgotten its native soil - Schlitz tall boys are
only $1.50.
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October
3, 2005
Restaurants
& Hospitality
chef
Kevin Rathbun
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June
17, 2005
Krog
Bar in Development
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October - 2005
Krog
Bar Opens
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Restaurants
& Institutions Magazine
Krog
Bar Opening
08/2005
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Rioja
wines are aged in 225-litre oak casks, with periodic rackings,
followed by a further period of bottle ageing. There are over 270
ageing bodegas in Rioja which have a total of over 900,000 casks.
The different Rioja wine categories are based on minimum ageing
periods, which can vary between 1 and 3 years in casks and between
6 months and 6 years in the bottle, depending on whether the wine
is to be a Crianza, a Reserva or a Gran Reserva.