Krog Bar Coal Fired Pizza Menu
SNACKS
SALUMI & FORMAGGI MISTI - 16
PROSCUITTO, COPPA, PARMESAN, GREEN HILL
ITALIAN OLIVES - 6
HERB OIL, CHILI, CITRUS ZEST, GARLIC
CHARRED PIQUILLO PEPPERS - 9
EVOO, ITALIAN PARSLEY
COAL ROASTED ARTICHOKE HEARTS - 12
PANGRATTATO, PARMESAN, LEMON
BURRATA -12
STRAWBERRY RHUBARB COMPOTE, BASIL, CANDIED PECANS, AGED BALSAMIC LAVASH COMPOTE, BASIL
CAULIFLOWER-CECI PICATTA - 11
CAPERS, PARSLEY, LEMON
BAKED CACIOCAVALLO -13
GARLIC-OREGANO FOCACCIA
SALADS
Add: Tinned Tuna-5 or Italian Chicken Breast - 6
LOCAL GREENS - 10
BALSAMIC VINAIGRETTE, RADISH
ZUCCHINI SALAD - 11
PARMESAN, BASIL, LEMON OLIVE OIL
CHOPPED - 12
SALUMI, SMOKEY MOZZARELLA, OLIVE BRINE
ROMAINE - 10
ANCHOVY DRESSING, PANGRATTATO
PIZZA (12”/16”)
Coal fired pizza. A Charred crust is part of its flavor
Gluten-Free 12” Pizza Available
POMODORO - 16/20
TOMATO, GARLIC, OREGANO, PECORINO
CHEESE DON – 16/20
TOMATO, MOZZARELLA
MARGHERITA – 16/20
TOMATO, BUFFALO MOZZARELLA, WHOLE BASIL
DIVOLA – 17/21
TOMATO, COPPA, CALABRIAN CHILI, MOZZARELLA
ISABELLA – 17/21
TOMATO, PEPPERONI, MOZZARELLA
K.R.O.G. – 17/21
FENNEL SAUSAGE, ONION, TOMATO, MOZZARELLA
QUATRO FORMAGGI – 16/20
MOZZARELLA, FONTINA, GORGONZOLA, PARMESAN, PARSLEY
CACIO E PEPE - 16/20 – 16/20
PARMESAN FONDUTA, BLACK PEPPER, PECORINO
SURF CLAM - 18/22
GARLIC, OREGANO, PARSLEY, EVOO, PECORINO, LEMON
Additions
Calabrian chili - .75
Proscuitto-4
Kalamata olives-1
Fennel sausage-3
Local hot honey-.75
Anchovy-2
Buffalo mozzarella-4
Arugula-1
Tinned Tuna-5
Mushrooms-2
Italian Chicken Breast - 6
PANINO
TUNA INSALATA – 15/16
make it a melt
CAPERS, GRILLED ONION, OLIVES, TOMATO
SEASONAL ROASTED VEGETABLES - 11
BUFFALO MOZZARELLA, BASIL PESTO
THE ITALIAN - 16
PROVOLONE, PROSCUITTO, COPPA, JAMIES GIARDINIERA
MORTAZZA - 16
MORTADELLA, LEMON RICOTTA, PISTACHIOS, ARUGULA
DESSERTS
TODAY’S GELATO - 6
AMARETTO COOKIES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.