For the past five years,
these classes have sold out Quickly -
Take a look at what the class is like by
watching the video
2011
Cooking Classes
SOLD
OUT
The
new 2011 classes are able to be purchased on
October 1st , 2010 by calling the restaurant. All
classes are sold on a first come first serve
basis and are paid at the time of purchase.
The 2012 classes will be available for
purchase on October 1st, 2011 and will be able
to be purchased directly here on this page
through a first come first purchase.
Directly at midnight, the specific number of
classes will be available.
404.524.8280
We
are excited to announce the
2011 Cooking Classes
.
Rathbun's
interactive cooking class takes you to the
heart of the kitchen. Feel the passion,
feel the heat, and get ready to experience the
reality of the cooking.
We don't make
up recipes. We don't have rules....We begin
from scratch and we decide on the dishes upon
your arrival.
Upon arrival,
we look in the
walk-in and decide what is available and begin
creating the dish with the cooking theme in
mind. For three hours, you prepare the
ingredients and get ready to make the dish.
You're in
the kitchen, not in the seat.... We
provide the excitement, the knowledge and the
fun inside of the kitchen. You learn about the
food, the fun and what drives the kitchen to
be the best. Passion from the heart!
How it
works: Four teams of
three people create their dishes from scratch,
and then return at the end with their guest
for a complete dinner with wine pairings.
Each team will then prepare their dinner and
then sit down to dine on their
accomplishments. Classes begin at 1:30 and go
to 4:30. At 4:30, your guest arrives and
you begin serving them appetizers and wine
pairings. Dinner then begins at 5:00
p.m. and ends at about 7:00 p.m.
Cost is
$350.00 per person per class
They
are non-refundable - You will have the gift card
available to be used at the restaurant if you cancel
your class.
(Includes
1 person in the class, a three to four-course meal on
the night of the class with wine pairings, one guest for
dinner,
and
a
complimentary Chef Jacket or logo item)
404.524.8280
Interactive
cooking classes at their best
Due
to the high demand of these classes, payment is done
in advance and
you
will receive a gift card in the amount of the
class.
They
are non-refundable
The
gift card will have to be presented on the day of the
class.
*(Classes may be sold out one year in advance,
and all
classes are reserved in advance)
*We
try our hardest not to change the class dates,
Join us as we create dishes inspired
in the Japanese tradition. Think
Sushi, Sashami & Maki along with Tempura style
cooking with ingredients of Tuna, Shrimp, Toro, Yuzu
Soy, Ginger, Noodles and Wasabi. This class will surely sell out and will be
recommended to your friends.
SOLD
OUT 10/1/2010
CALL
TO BE PLACED ON WAIT LIST
Sign
up Now by calling 404.524.8280.
Sunday,March
13, 2011
Rathbun's
Classics
This
is a NEW
class for Chef Kevin.
If
you ever wanted to know how we make the items on our
menus, this is the class for you. We will take
you through our menu and create the classics that
continue to excite our guests. We could not take
these items off of the menu if we wanted to!
SOLD
OUT 10/1/2010
CALL
TO BE PLACED ON WAIT LIST
Sign up Now by
calling 404.524.8280.
Sunday, May 15, 2011
Spanish
Festival
NEW
CLASS
Think
of Spanish ingredients like Chorizo, Jamon Serrano,
Paella & Seafood, and this food will melt in your
mouth. Kevin turns one simple ingredient into a
meal to remember.
SOLD
OUT 10/1/2010
CALL
TO BE PLACED ON WAIT LIST
Sign up Now by
calling 404.524.8280.
Sunday, July 17, 2011
New
England Lobster Bake
NEW
CLASS
Ok,
we know the BBQ class is hard to beat but we think
this one will beat it. Think of steamed
shellfish, chowder, lobster, crabs, clam fritters,
littlenecks and quahogs all grilled, steamed and
baked. People from New England may want to join
in on this class!
SOLD
OUT 10/1/2010
CALL
TO BE PLACED ON WAIT LIST
Sign up Now by
calling 404.524.8280.
Sunday, Sept 18, 2011
Farm to Table
For those of you who always wanted to see how the farm comes into
the restaurant and ends up on your plate, this is the
class for you.We will take the local farm ingredients into the kitchen and create
a meal of a lifetime.
SOLD
OUT 10/1/2010
CALL
TO BE PLACED ON WAIT LIST
Sunday,
November 13, 2011
Southwestern
“Spicy
Food to Cool You Down” is how Kevin describes this
fun filled day. He loves to cook Southwestern and it
shows from all of his menu items at NAVA, where he was
the Executive Chef for eight years.He will introduce you to all of the ingredients
that you want to say, but are afraid to pronounce.1:30pm – 5pm -
