|
|
|
Travel Channel |
Samantha
Brown - Great Weekends - |
|
|
|
Kirk Parks on Fox Five Atlanta
|
Watch
it Here |
|
|
|
|
Kevin Rathbun
on the Today Show
|
Watch
it Here |
|
|
|
|
Aqua Vino Commercial
|
Listen
to it here |
|
|
|
790 The Zone |
Chef
Kevin with Steak Shapiro
Talking
about the Iron Chef win |
|
|
| Southern
Voice |
|
|
|
| The Sunday
Paper |
What's
Cooking |
|
|
| THE EARLY
SHOW |
Watch
Kevin on The Early Show
|
|
|
| IRON CHEF
AMERICA |
View
Here |
|
|
|
Bon Appetit Magazine |
Navigator
on Atlanta
|
|
|
|
|
Skirt Magazine |
|
|
|
|
|
Where Magazine |
Kevin Rathbun on Iron Chef |
|
|
|
|
The Atlantan Magazine |
|
|
|
|
|
Southern Accents |
|
|
|
|
|
Wall Street Journal |
Power Tables |
|
|
|
|
|
Star Chef
Restaurateur Award
|
|
|
|
|
Sunday Paper |
Best
Overall Restaurant
Best
Local Chef
|
|
|
|
Men's Journal |
Where
to Dine |
|
|
|
Atlanta Journal Constitution |
From
the Expert : Hail to the Chef 4/05/07 |
|
|
|
Atlanta Journal Constitution |
Atlanta's
crème de la crème: The top 10
|
|
|
|
Atlanta Business Chronicle |
Restaurant
owners cashing
in
on convention business |
|
|
 |
Table
Hopping in Atlanta
|
|
|
|
Chef Kirk Parks on Good Day
Atlanta |
See
the video Here |
|
|
|
|
A
Dozen and One Dining Delights
Rathbun's
& Krog Bar |
|
|
|
|
Restaurant &
Institutions |
Steak
Holders
|
|
|
|
|
Points
North Magazine
"Rathbun's
Still
The
Hottest Meal Ticket in Town"
by
Deborah Held Maslia -
Points
North Magazine
|
|
|
 |
Steak
Holders -
CNN
Money |
|
|
|
Sunday Paper |
Cooking
Classes by Julie Douglas -
|
|
|
|
|
Atlanta
Magazine
Rathbun's
in "Best of Atlanta" issue as
"Best
Crowd Pleaser" |
|
|
|
Georgia Trend Magazine |
Rathbun's
Named one of Georgia's Top 10 Restaurants |
|
|
|
Nations Restaurant News |
Menu
Trends - Legends of the Fall - Fall Desserts by
Kirk Parks - |
|
|
|
Atlanta Style & Design |
Atlantan's
Can't get enough of
Kevin
Rathbun's world-inspired menus |
|
|
|
Nations Restaurant News |
Menu
Trends & Bar Foods -
By
Pamela Parseghian |
|
|
|
Atlanta Journal Constitution |
Peach
Buzz
|
|
|
|
Miami Herald |
Cool
New Attractions
have
Atlanta Back in the Game
|
|
|
 |
Creative
Loafing "Best of Atlanta" -
Selected
as Readers Choice for
"Best
Overall Restaurant" & "Best
Chef" |
|
|
 |
Atlanta
Magazine -
The
Best That Money Can Buy
Rathbun's
Lobster Taco |
|
|
|
|
Oprah
Magazine
Atlanta:
A High-Class Cultural Coup
Where
to Eat |
|
|
 |
National
Geographic
Krog
Bar Mentioned in the
Travel
Planner - |
|
|
 |
Altanta
Homes Magazine
Rathbun's
featured
|
|
|
 |
Sommeliers:
A Labor Day tribute
Saluting
those who pair wines and meals
BY
TAYLOR EASON
|
|
|
|
|
Rathbun's
in Peach Buzz
|
|
|
 |
Jezebel
Magazine
Best
Restaurants -
Rathbun's
chosen as
#
2 Best Restaurant in Atlanta |
|
|
|
|
Rathbun's
Rated as
#
2 Most Popular Restaurant in Atlanta
|
|
|
|
Rathbun's
one of the "Top Ten" in Dining in Atlanta |
SPRING
DINING GUIDE
Key to bliss eating out:
Theatrics
By MERIDITH FORD
The Atlanta Journal-Constitution
Published on:
SPRING
DINING GUIDE
League
leaders in (sugar) rushes
|
|
|
 |
Chefs
go hog wild
by Lisa Jennings
Nations
restaurant News |
|
|
|
EMORY WHEEL
REVIEW |
Reach
the pinnacle of culinary pleasure
By:
Lora Hogan
|
|
|
 |
Physicians
Travel & Meeting Guide
Top
Dining in the U.S.A. -
by Beth D'Addono
Chef-driven restaurants across our food-conscious
nation.
Here's
the cream of the crop. |
|
|
 |
Georgia's
peach
|
|
|
|
|
Atlanta
Gets its Groove Back
by
Suzanne Wright
|
|
|
 |
Sunday
Paper
Readers
Choice Awards
"Best
Overall Restaurant"
Best
Local Chef"
|
|
|
|
|
Desserts
to Die For
by
Carolyn O'Neil
|
|
|
|
WHERE MAGAZINE ATLANTA |
TOP
CHEFS
by
Suzanne Wright |
|
|
|
|
Wall
Street Journal
Off
the Beaten Track / Atlanta
|
|
|
 |
Rave
Magazine -
Traveling
to Atlanta |
|
|
|
THE STORY PAPER |
Cruising
with Kent and Kevin
The
Story Group
|
|
|
|
FROM
THE MENU OF . . . RATHBUN'S, 112 Krog St., Banana Creme Pie
Recipe
Deborah Geering
-
For the Journal-Constitution
|
|
|
|
|
Five
Great New Restaurants
BY
JONATHAN LERNER
|
|
|
|
|
Voted
Cities Best Restaurant in Atlanta
on
AOL City Guide Atlanta - |
|
|
|
|
The
ABC'S of BYOB
by
Hilda J. Brucker
Points
North Magazine |
|
|
|
High-end
restaurateurs'
downmarket
satellite cafes reflect evolving trend
|
|
|
|
|
Atlanta
Sports & Fitness Magazine
Kirk
Parks going to the Taste of the NFL |
|
|
|
AJC
- Food & Drink
40
Ways to Tackle the Munchies
Dive
into Something Sweet - Kirk Parks
|
|
|
| SOUTHERN
LIVING MAGAZINE |
Taste
of the South
Our
Favorite Regional Restaurants: Georgia |
|
|
 |
Georgia
Trend
Quick
Bites
|
|
|
 |
Denver
Post
Places
to Eat in Atlanta
|
|
|
 |
Kirk
Parks to cook at the
Taste
of the NFL in Detroit
|
|
|
|
|
South
Beach Food & Wine Festival
|
|
|
|
|
Pie
in the Sky -
Rathbun's
featured in
"The
Plate"
"Come
hungry, and linger."
—Jonathan
Lerner
|
|
|
|
|
 |
VERANDA
MAGAZINE
Kevin
Rathbun Featured
|
|
|
|
|
Restaurants
& Institutions
Chefs
to watch - |
|
Green
bean casserole
By
RICHARD L. ELDREDGE
The
Atlanta Journal-Constitution
|
|
|
|
|
"Best
of Atlanta"
Atlanta
Magazine -
Rathbun's
selected as
"Best
American Bistro" |
|
|
|
|
Atlanta
Salaries - Starting Out |
|
|
|
|
A
Sea Change in Atlanta
By
Laura Bly, USA TODAY
|
|
|
|
MINNEAPOLIS
- ST. PAUL, MINNESOTA |
Food
leads attractions of Atlanta
|
|
|
|
|
IN DEPTH: HOSPITALITY
QUARTERLY
One-of-a-kind
eateries brighten
the
city's national reputation
Tom
Barry |
|
|
 |
Rathbun's
Selected as one of the
Top
10 Restaurants in Georgia
2005
Silver Spoon Awards |
|
|
 |
Delta
Sky Magazine -
Atlanta's
Old Forth Ward Coming Back |
|
|
|
|
Guest
Editor - Kevin Rathbun
|
|
|
|
|
A La
Carte
In
the Kitchen with Kevin Rathbun |
|
|
|
The intimate space, also
owned by Rathbun and his foodie partners (a fairly ingenious
way to catch Rathbun's consistent overflow of humanity),
opened for business Monday. |
PEACH
BUZZ / RICHARD L. ELDREDGE
Overscene
R.E.M.
bassist Mike Mills checking out the vibe at the just-opened
Krog Bar, the Mediterranean wine joint adjacent to Kevin
Rathbun's super-popular Rathbun's in Inman Park. |
|
|
|
|
|
"Rathbun's is quite
possibly the most popular restaurant in Atlanta that also
garners raves from foodies and critics." - Meridith
Ford - Fall Dining Guide Top 50 Restaurants -
|
|
|
|
|
Rathbun's
& Krog Bar -
Inman
Park
|
|
|
|
|
Buzz:
Kevin Rathbun has found his uniquely American groove in a
former potbellied Stove factory. |
|
|
 |
Readers
Pick for Best Overall Restaurant
Readers
Pick for "Best Chef"
|
|
|
|
|
Nitty
Gritty - Atlanta chefs get creative with grits - by
Jennifer Weis
|
|
|
 |
Metro
Atlanta - The New South |
|
|
|
|
Restaurants
& Hospitality
Old-world
Krog Bar next for
chef
Kevin Rathbun
|
|
|
|
|
Restaurants
& Institutions Magazine
Krog
Bar Opening
|
|
|
|
|
Weekend
Magazine
Where
to eat in Atlanta |
|
|
|
|
Food
Art Magazine / Deep Dish
Krog
Bar opening
|
|
|
|
|
Voted
Best
American
Best
Bar Scene
Best
Business Dining |
|
|
|
|
Top
10 Places to take a client for dinner
Top
10 places for a leisure dinner |
|
|
|
Small
Delights from Inman's Parks
By
Suzanne Wright
|
|
|
|
TURNER
SOUTH...
See
the video |
|
|
|
|
 |
SP
dining dish
All
the food news that's fit to serve
By
Elisabeth Bergman
|
|
|
|
|
Neiman
Marcus Magazine features
Kevin
Rathbun
August
- 2005
|
|
|
|
|
Rathbun's
chosen as
RESTAURANT
OF THE YEAR
|
|
|
|
|
Women's
Wear Daily
AROUND
TOWN: SOUTHERN STYLES... LATE-SUMMER LIBATIONS...
by
Melanie Lasoff Levs
|
|
|
|
|
Atlanta
Barometer:
Krog
Bar Opening Soon |
|
|
|
New
ice cream flavors anything but vanilla
By
John Kessler
|
|
|
|
|
Jezebel
Magazine
Best
New Restaurant in Atlanta
Voted
Top Three Restaurants in Atlanta |
|
|
|
|
USA
TODAY
Roaming
Chefs Follow their Noses -
By
Jerry Shriver
|
|
|
|
|
Home
Tours - |
|
|
|
|
Points
North Magazine
Culinary
Adventures
Cooking
Classes Stir Up a Recipe for Success
by -
Katie Kelly Bell |
|
|
|
|
Chef
Poll |
|
|
|
|
Sizzlin'
Restaurants
by
Doc Lawrence
"Rathbun's
is Atlanta's unofficial culinary headquarters of the hip,
beautiful and upwardly mobile." |
|
|
|
Asparagus
appears anything but sparingly
|
|
|
|
|
A La
Carte by Anja Martin
Springtime
Dining must be done Alfresco |
|
|
|
One
Year Anniversary Dinner - 05/12/2005 |
|
|
|
|
Cocktail
from Rathbun's
Food
and Wine's First Cocktail Book
|
|
|
|
|
Atlanta
Dining Guide
Distinctive Dining to Feed Your
Cravings
The
Best of the Best
by
Lisa Strickland
|
|
|
|
|
Kevin
Rathbun on the "TODAY" Show
|
|
|
|
|
Restaurants
& Institutions -
DESSERT
TRENDS
Small
Desserts that invite Indulgence |
|
|
|
|
Food
Arts -
Good
Libations - Wine Report
by
Jeffery Lindenmuth |
|
|
|
|
Airtran "GO"
Magazine
Restaurant
Guide - April -
Words
by Tony Ware
"Do
whatever it takes to experience Atlanta’s most industrious
chef’s celebration of indigenous food" |
|
|
|
|
|
|
The
Ten-Minute Manager's Guide to
Beverage
Promotions
|
|
|
|
|
Think
Small - The Tapas Trend Takes off - |
|
|
|
Small
Desserts by John Kessler
Meridith
Ford's Top 10 restaurants
|
|
|
|
|
Hot
50 Restaurants
Hot
spots around the country -
from
the hottest scenes to the best new bites |
|
|
|
|
Cuisine
gets imaginative spin
at
Rathbun's in Atlanta
by
Jan Shepard |
|
|
|
|
The
Undoing of Fonduing
by
Katie Bell
Desserts
that Tempt
by
Susan Peters
|
|
|
|
|
Atlanta's
Celebrity Chefs
by
H.M. Cauley
|
|
|
 |
"Rathbun
Appetit"
Art
of the Meal by Krista Reese
|
|
|
|
Nations
Restaurant News
What's
Hot - Atlanta
|
|
|
|
|
Bon
Appetit
"What's
Hot" &
"Where
the Know
|
|
|
|
|
Grand
Dining For the Holidays
Where
to go this winter for good cheer and good eats...by John
Mariani
|
|
|
|
|
Knife
& Fork Review,
Three Stars |
|
|
|
 |
Best
New Restaurant,
Atlanta
Magazine
View
in pdf |
|
|
|
|
Best
New American Restaurant,
Travel
and Leisure Magazine
|
|
|
|
|
Best
New Restaurants, by John
Mariani, Nov 01 '04 "There's
just no arguing with the all-American goodness of his
cooking..John Mariani, ESQUIRE Magazine, November, 2004 |
|
|
 |
.Bill Liss, Consumer Reporter reports on Esquires
Selection of Rathbun's as Best New Restaurant. |
|
|
|
|
From
haute cuisine to homestyle cooking, Atlanta has it all
By
Deborah Geering,
|
|
|
|
|
Atlanta
Journal Constitution
Fall
Dining Guide,
Meridith
Ford's Critics Pick
Notable
Newcomers
Top
50 Restaurants |
|
|
|
|
Southern
Voice Review
Rathbun's
Greatest Hits |
|
|
 |
Review
by Lisa Strickland
|
|
|
 |
 
Four
Star Review
"RATHBUN'S
is the smash success of the year"...BILL
ADDISON, Creative Loafing Atlanta
When
Good Restaurants Happen To Cursed Locations
by
Suzanne Wright
Eight
Great Eats
"The
food is so worth the wait"....
by
Bill Addison
Comfort
Culture
by
Bill Addison |
|
|
 |
Dining
Out/Under Review (Viewed in
pdf)
"Chef
Kevin Rathbun's Inman Park Restaurant has taken the
neighborhood by storm"....
by
CHRISTIANE LAUTERBACH
|
|
|
 |
Atlanta
Journal Constitution - Restaurant
Review by Meridith Ford
Star Review AMERICAN BEAUTY
Kevin
Rathbun's first foray into restaurant ownership comes up a
winner....MERIDITH FORD
|
|
|
|
|
Jezebel
Article
Make
it your business not only to get to know Rathbun's, but also
the man behind it...JEZEBEL
|
|
AJC
Article - Turning Table/by Julie McBee
Peach
Buzz -
SCENE:
Sleek Restrooms Style,
Peachbuzz
- |
|
|
The
Story - "Renowned
chef Kevin Rathbun, who was executive chef at Nava and
opening chef at Bluepointe, now has his own restaurant and I
can’t wait to go back for dinner"...Jan Butsch |
|
|
Atlanta
Business Chronicle Article
Atlanta
Business Chronicle - Rathbun's Expanding, |
|
Creative
Loafing Article,
By
Cliff Bostock |
|
|
"Chef
Kevin Rathbun's bold relocation from Buckhead to the
Stove Works is huge news..." Christiane
Lauterbach - |
|
|
 |
|
|
|
|
|
|
|
 |
Dinner
& a Show
by
H M Cauley |
|
|
|
|
Atlanta
Sports & Fitness Magazine
Healthy
Eater:
A
New Restaurant Rich With Healthy Dishes
By Anna Cate Ridley
|
|
|
| National
Media |
|
|
September
3, 2004 |
Raw Flesh |
|
 |
|
 |
Better
Homes & Garden |
|
|
|
Large
& In Charge
by Bob Krummert |
|
|
|
|
|
|
| Television |
|
 |
 |
 |
|
|
|
|
 |
|
|
|
|
Episode 607
See
the video |
|
