Visit
Rathbun's
Visit
Kevin Rathbun Steak
Hot Topic: Parma Ham
 Parma
ham is seasoned, salt-cured and air-dried but not smoked: no
chemical substances, preservatives or food additives are used to
produce it. Its proper consortium, 'Consorzio del Prosciutto di
Parma', controls production in order to give consumers a guarantee
of a natural product, in conformity with traditional food
processing techniques.
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Welcome to Krog Bar
Krog Bar is available for Private Parties up to 60 people
Vote
Today for Krog Bar on Citysearch - Best Wine Bar
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"Best
Wine Bar" - 2008 -
Creative
Loafing's "Best of" Issue, Critics and Readers
Choice," September, 2008
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"Best
Wine Bar" in Creative Loafing's "Best of"
issue - 2007
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"Best
Tapas," in Creative Loafing's "Best
of" issue - 2007
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Krog
Bar Selected as Best Small Plates, "Best of
Citysearch 2007"
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"It
may just be a tin shed in the middle of a parking lot, but
Krog Bar is to me the height of civilized dining"....
BESHA RODELL, Creative
Loafing
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"Everything
is just right at Krog Bar"...Travel & Leisure
Magazine
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Krog
Bar a "Top 50" Restaurant in
Atlanta
Journal Constitution Fall Dining Guide - 2006
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"It's
the hippest spot in the city to grab
a
few Mediterranean-inspired tapas"
Sunday
Paper - September 2006
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Atlanta
Magazine Selects Krog Bar as one of the
"Best
New Restaurants - 2006"
Atlanta
Magazine, August, 2006
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"Undoubtedly the place is going
to be a hit"
Cliff Bostock - Creative Loafing
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"Intimate
tapas
bar in Inman Park sets the stage by
sourcing
great ingredients and respecting them"
Suzanne
Wright - Atlanta - Citysearch |
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"The
reason this charming spot has become such a destination is
that there is nothing like it in Atlanta"
....Christiane
Lauterbach, Atlanta Magazine |
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Kevin
Rathbun, The Man Stirring up Atlanta's Culinary Revolution
Paper
City - November - 2005
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"It
gets closer to the spirit of a Spanish tapas
bar
than any other smallplateseteria in town...
John
Kessler, Atlanta Journal Constitution
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"Kevin
Rathbun, arguably one of the best chefs in the
country"
Suzanne
Keys - Points North Magazine
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"The
cypress interior - with oversized windows lined with wine
bottles - is warmly lit, and the food, like plates of
cured meats and little crustless sandwiches, is simple and
delicious..."
Cliff
Bostock - Creative Loafing
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Krog
Bar selected as one of Knife & Fork's "Best of
2005" by
....Christiane
Lauterbach, Knife & Fork
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Top
10 Things to Do This Winter - 2006
Go
to Krog Bar
By
Citysearch Editors, Atlanta
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Romantic
Dining with a Twist
"You
will get an ambience that channels the spirit of a real
Spanish tapas bar"
Sunday
Paper - February 5th, 2006
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