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Hot Topic: Parma Ham

Parma ham is seasoned, salt-cured and air-dried but not smoked: no chemical substances, preservatives or food additives are used to produce it. Its proper consortium, 'Consorzio del Prosciutto di Parma', controls production in order to give consumers a guarantee of a natural product, in conformity with traditional food processing techniques. 

Welcome to Krog Bar

Krog Bar is available for Private Parties up to 60 people 

Looking for a place for your Holiday Party?  Give us a call

 

Krog Bar is now serving Liquor Drinks - Ask for one! 

 

Looking for Private Dining?

Select one

 

 

 

"Best Wine Bar" - 2008 - 

Creative Loafing's "Best of" Issue, Critics and Readers Choice," September, 2008

 

 "Best Wine Bar" in Creative Loafing's "Best of" issue - 2007

 

"Best Tapas," in Creative Loafing's "Best of" issue - 2007

 

Krog Bar Selected as Best Small Plates, "Best of Citysearch 2007"

 

"It may just be a tin shed in the middle of a parking lot, but Krog Bar is to me the height of civilized dining".... BESHA RODELL, Creative Loafing

 

"Everything is just right at Krog Bar"...Travel & Leisure Magazine

 

Krog Bar a "Top 50" Restaurant in 

Atlanta Journal Constitution Fall Dining Guide - 2006

 

"It's the hippest spot in the city to grab 

a few Mediterranean-inspired tapas"

Sunday Paper - September 2006

 

Atlanta Magazine Selects Krog Bar as one of the 

"Best New Restaurants - 2006"

Atlanta Magazine, August, 2006

 

"Undoubtedly the place is going to be a hit" 

Cliff Bostock - Creative Loafing

"Intimate tapas  bar in Inman Park sets the stage by 

sourcing great ingredients and respecting them"

Suzanne Wright - Atlanta - Citysearch

 

"The reason this charming spot has become such a destination is that there is nothing like it in Atlanta"

....Christiane Lauterbach, Atlanta Magazine

 

Kevin Rathbun, The Man Stirring up Atlanta's Culinary Revolution

Paper City - November - 2005

 

"It gets closer to the spirit of a Spanish tapas 

bar than any other smallplateseteria in town...

John Kessler, Atlanta Journal Constitution

 

"Kevin Rathbun, arguably one of the best chefs in the country"

Suzanne Keys - Points North Magazine 

 

"The cypress interior - with oversized windows lined with wine bottles - is warmly lit, and the food, like plates of cured meats and little crustless sandwiches, is simple and delicious..."

Cliff Bostock - Creative Loafing

 

Krog Bar selected as one of Knife & Fork's "Best of 2005" by  

....Christiane Lauterbach, Knife & Fork

 

Top 10 Things to Do This Winter - 2006

Go to Krog Bar

 

Romantic Dining with a Twist

"You will get an ambience that channels the spirit of a real Spanish tapas bar"

Sunday Paper - February 5th, 2006